Jump to Recipe Best match for salad and steamed dishes, Chinese garlic sauce. My Latest Videos I love to introduce this best partner for salad, dipping sauces and steamed dishes in Chinese cuisine, garlic sauce. If you love hot pot, you may have tasted this one. Comparing with raw minced...
Chinese Beef Recipe-Szechuan beef stir fry,Chinese pepper steak,Orange beef,Hunan beef... Chinese Chicken Recipes-Lemon chicken,sesame chicken,Kung Pao chicken,garlic chicken,orange chicken,sweet and sour chicken,whiskey chicken wing... Chinese Pork Recipes-Cantonese roast pork,sweet and sour pork,...
🌿 菜谱 menu▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬#茄子 Eggplant 800g#青辣椒 Green pepper 30g#彩椒 Bell peppers 50g#油 oil 20ml#蒜 garlic 20g#辣椒粉 Red chili 10g#花椒粉 Sichuan pep
This is a wonderful traditional Chinese dish popular in many parts of China. It is well loved by my family as well. This recipe usesInstantPot, an electric pressure cooker. It cooks in quick and easy fashion and results a very tender meat dish with savoury garlic sauce, yummy~~ Prepare T...
This popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce. This version of garlic sauce is a classic Chinese American soy-based sauce that can paired with a number of different protein
This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It’s a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-...
garlic ½ green bell pepper ½ red bell pepper 1 green onion 5g ginger 30g ground pork 1tbsp dark soy sauce 2tsp starch 2tbsp water 1tbsp sugar potato flour for dusting vegetable oil for frying salt pepper Utensils cutting board, knife, large mixing bowl, wok or large frying pan, slot...
1 tablespoon soy sauce l/2 teaspoon chili garlic sauce 2 teaspoons sugar l-l/2 teaspoons cornstarch 2-1/2 tablespoons cooking oil 6 small dried red chilies 1 small onion, cut into 1-inch pieces Orange slices for garnish Directions
Homemade Chili Garlic Sauce Sichuan Spicy Shrimp Stir Fry Stir Fried Beef with Pepper Sichuan Shredded Chicken Stir Fry (Yu Xiang Rou Si If you give one of the recipes a try, let us know! Leave a comment, rate it (once you’ve tried it), take a picture and tag it@omnivorescookbookon...
The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.