Product Type: Chili Garlic Sauce Taste: spicy Shelf life: 15 Months Form: Pasty Package: 238g,268g,500g,2.5kg Place of origin: China Ingredients : Chili, Garlic,Water,Sugar,Salt,Starch Food additives: Sodium Glutamate,Acetic Acid,Potassium Sorbate Edible method: Ready to be ser...
Yu Xiang sauce “鱼香” actually means Fish-Fragrant, is a kind of flavor which is quite famous in Sichuan dishes. It has a lovely hot and sour yet sweet flavor. Pickled chili pepper (泡椒) is the most important ingredient for this dish. I believe pickled pepper is also the reason of ...
Flavor:Little Sweet Spicy;Private lable:Available;Products name:Chilli Sauce;Brand:Pearl River Bridge;Certification:ISO/HACCP/BRC/QS;Place of Origin:CN;GUA;Brand Name:Pearl River Bridge;Model Number:240g;Primary Ingredient:Chili;Primary Ingredient:garlic
Garlic Hot Sauce Ingredients Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum, Benzoate of Soda (To Preserve Freshness and Flavor), Sautéed Garlic Flavor. Nutrition Serving Size 1 tsp Calories 2 Total Fat 0g Cholesterol 0mg ...
Product name:Spicy Garlic Sauce;Flavor:Spicy;Brand:Sanyi;Country of Origin:Chongqing China;Package:500g/bag;Storage Way:Cool and Dry Place;Place of Origin:Chongqing, China;Packaging:Bag;Place of Origin:CN;CHO;Brand Name:Sanyi;Model Number:Garlic;Brix (%)
If you are a fan of garlic, Cholula Chili Garlic Hot Sauce belongs on your table. The robust flavor of garlic comes alive when blended with arbol and piquin chili... More Buy Now Where To Buy 5.0 6 ReviewsWrite a Review 100% of respondents would recommend this to a friend Share ...
讲解:像醋,酱油,香油是调酱时大多数人会放的调料,醋的英文是 vinegar, 酱油是 soy sauce, 香油就是 sesame oil. 例句1:Sichuan style sauce is made ofsesame oil, minced garlic, soy sauce, and chopped dried chili. 四川蘸碟是由香油、蒜泥、酱油、和干辣椒碎组成的。
This tofu dish is Sichuan style called yuxiang tofu in Chinese. Yuxiang literally fish fragrance is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. Proper preparation of the yuxiang s
Chinese Garlic Chives - Cut into 2-inchstrips. Legumes-Snow Peas, Sugar Snap Peas, Bean Sprouts Asparagus- Cut these into 2-inch pieces so that it's easier to eat and cook. Baby Corn- These are the baby corn that comes in a can. They have a lot of texture, so they make excellent...
Mixed Vegetables in hot garlic sauce. Chinese food Vegetables in sezchwan sauce,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百