This is a Chinese Eggplant Recipe with Spicy Garlic Sauce, from one of the most respected authorities of Chinese cookery, Fuschia Dunlop.
ThisEggplant String Bean Stir-Fryis one of our must-order dishes when we go out. We discovered that it was a common restaurant dish in China and now also in the US and now we know why. It is delicious, easy-to-make and quite healthy. We not only eat this at restaurants when we g...
When you’re learning a new technique in the kitchen, nothing quite beats a video for demonstration. This is especially helpful with complex items such as dumplings and pastries but also helpful with simpler ones like soup and stir-fry.Appetizer...
Eggplant – sliced into 1/3″/1cm thick bite size slices. Scallions / shallots – either sliced thinly or into 2″/4cm pieces. Beansprouts – use as is. Real Chinese All Purpose Stir Fry Sauce– this is my personal secret recipe which I shared earlier this week. It’s a versatile base...
with something that would sneak in under their radar and smack them across the face with pleasure. A childhood classic schmi’ed up with awesome stole the thunder of even the $50 slab of Atlantic salmon, which for the record was excellent (twas myRECIPEafterall). Cheek kisses and phone ...
Beef in Black Beans Stir-Fry sortedfood 27 I Did This 5:25 Quinoa Tomato Basil SaladNatasha Corrett 1000+ I Did This 5:19 I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about ...
What I usually do is double the recipe and instead of adding the nuts, I fill two 13" x 9" pans and then spread the nuts on the top of only one of the batches so only one has nuts and it is easy to tell which one. Enjoy!
Recipe: Spicy Eggplant, Pork, and Tofu Stir-Fry Pair with: Riesling. A very slightly off-dry Riesling makes a great foil for the heat in many Asian dishes and maybe because of its rich mouth-feel and sweet fruit, Riesling has a special place in its heart for pork. Recommended bottle: ...
but is even more of an essential ingredient in Southeast Asian countries like Thailand, Vietnam, and Malaysia. We love using it in our cooking. A touch of fish sauce in youreggplant with garlic sauceorThai basil beefwill elevate all flavors present. It’s quite salty, so use a light hand...
Season goji-berries with some astragalus water. Warm one spoonful of oil in a wok and stir-fry chicken for a few minutes. Then sprinkle in cooking wine and the rest of the astragalus water, and stir. Add cucumber and stir for a few more minutes, then add wolfberry and stir for a ...