This popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce. This version of garlic sauce is a classic Chinese American soy-based sauce that can paired with a number of different proteins — chicken, shrimp and tofu are ...
The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.
Cook the garlic, ginger, and chilis. Use the same pan and after cooking them for a minute, return the eggplant to the pan. Add the sauce and scallions. Stir fry for a quick minute and drizzle a little sesame oil. Serve with warm rice. Brown or white rice. Enjoy! Tips on Cooking ...
This is a Chinese Eggplant Recipe with Spicy Garlic Sauce, from one of the most respected authorities of Chinese cookery, Fuschia Dunlop.
Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry) 115 Reviews Chinese Braised Pork Trotters (红烧猪蹄) 125 Reviews Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) 87 Reviews Try out these recipes this week! Soup & Stew ...
Chinese Eggplants with Garlic Sauce Chinese style braised eggplants with garlic sauce--蒜香茄子 5 from 11 votes Print Pin Rate Course: stir fry Cuisine: Chinese Keyword: Eggplant, Garlic Sauce Prep Time: 10 minutes minutes Cook Time: 15 minutes minutes Total Time: 25 minutes minutes Servings...
Pour the hot oil over the garlic-scallion mixture, let sizzle and mix. Then add soy sauce, black rice vinegar, chili oil or chili crisp, and sugar. Mix to combine. Step 3/3 jasmine rice (cooked, for serving) When the eggplant is ready, remove from the steamer basket. Arrange on ...
After the pork has browned, add thegingerand cook for a minute to let it crystalize with the pork. Stir in thedried red chiliesand the mincedgarlic, and after a minute, turn the heat back up to high. Add the Chinese eggplant back in, along with the stir-fry sauce, the white parts ...
Chinese eggplants with minced pork (肉末烧茄子) and spicy garlic sauce is a humble and popular dish in Chinese kitchens. r A small amount of minced pork can significantly improve eggplants’ taste, enriching the layers of a humble eggplant stir-fry. For vegan readers, you can skip minced ...
The bit of moisture on the surface of the eggplant will help with the next step: coating in a combination of cornstarch, salt, and white pepper. Just mix with your hands so everything gets coated evenly. Prepare the Spicy Garlic Stir-Fry Ingredients You’ll also want to get all the oth...