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garlic, ginger, scallion, black vinegar, sugar, and soy sauce. The sauce is often used as a combined stir-frying sauce. One of the representatives of Sichuan cuisine is Sichuan eggplant, orYu Xiang Qie Zi(鱼香茄子in Chinese), and
This popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce. This version of garlic sauce is a classic Chinese American soy-based sauce that can paired with a number of different proteins — chicken, shrimp and tofu are ...
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Jump to Recipe Chinese eggplants with minced pork (肉末烧茄子) and spicy garlic sauce is a humble and popular dish in Chinese kitchens. r A small amount of minced pork can significantly improve eggplants’ taste, enriching the layers of a humble eggplant stir-fry. For vegan readers, you ca...
This is a Chinese Eggplant Recipe with Spicy Garlic Sauce, from one of the most respected authorities of Chinese cookery, Fuschia Dunlop.
Scroll all the way down to the recipe card to get the full Chinese eggplant recipe. Make the sauce.Whisk the ingredients for the sauce in a bowl and leave it on the side. Chop and stir fry the eggplant.Stir fry the eggplant with a little oil for a few minutes over medium heat, unti...
But there’s a trick to making sure your crispy eggplant turns out…well, crispy! And the right ingredients make all the difference when you stir-fry the crispy aubergine with the sauce. So read on for all that and the printable recipe. The restaurant-style recipe is made vegan with ...