the ultimate cozy comfort food and a recipe you’ll have on repeat in Fall. Tender shredded chicken simmered in a creamy and hearty base is so inviting, especially topped with cheese that melts into the hot chili. It also reheats well so it’s a great make-ahead recipe for meal prep....
Two Secrets to Our Cincinnati-Style Chili Recipe In much of Ohio, you can get packets of Cincinnati chili seasoning, and most people who make it at home use those. But Cincinnati chili made with good, fresh ingredients blows those packets out of the water. For the best chili, I deploy...
I love beans as much as the next person, but sometimes I feel like they are overused in vegetarian lookalike recipes (like vegetarian chili, for example) where we could easily use vegetables more creatively instead of defaulting to 27 types of beans as the base of the recipe. I don’t kn...
📖 Recipe 💬 Comments What is green chili? Growing up in Colorado, I was a little surprised as an adult to realize that "Green Chili" did not mean what I thought it meant all across the country. In fact, outside of much of the west, if you say "Green Chili" many people will ...
Texas chili freezes incredibly well, so it’s easy to understand why I made such a large batch here! You can halve the recipe if you’re cooking for just a couple of people, but when you can make a big pot and freeze half for later, why wouldn’t you?
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My slow cooker shredded beef and black bean chili isn’t just a recipe; it’s a beloved tradition within my family that brings warmth, comfort, and joy to our table. Even if it doesn’t win any ribbons, this chili stands out as a winner in my heart for its savory flavors, ease of...
Ground beef versus chunks, pork versus beef, pinto versus kidney beans, beans versus no beans, red chili or green chili—the combinations, as the preferences for them, are endless. Elise Bauer Ingredients in this Homemade Chili Recipe A few notes on this recipe. We use chuck roast beca...
I’m sure the people at Southern Bite appreciate what you had to say. I certainly did. Thanks again. terry bee Reply Peggi Anderson September 26, 2012 at 10:21 pm Stacey, this will be wonderful tasting chili.I plan to make it this weekend. Thanks for the recipe.Hugs to all of you...
This recipe is still pretty easy and fast for a weeknight meal. I eat it for breakfast with scrambled eggs, a little bit of rice, and hot sauce. YUM! This recipe would be ZERO points if I hadn’t added the olive oil in the beginning of the recipe. I think that a little fat goes...