chif·fo·nade (shĭf′ə-nād′, -näd′) n. Herbs or vegetables cut into thin strips or shreds, often sprinkled onto a dish as a garnish. [French, fromchiffonner,to rumple, crumple, fromchiffon,rag, scrap of cloth; seechiffon.] ...
Recent Examples on the Web Add the chiffonade of basil in the middle and place the burrata over it. Kate Bradshaw, The Mercury News, 28 May 2024 Roll basil, mint and cilantro leaves together, and using a sharp knife, slice in a chiffonade cut. Mary G. Pepitone, Kansas City Star, 24...
回答:匿名小青菜,切到chiffonade 2013-05-23 12:28:18 回答:匿名
19.He cut the basil leaves into a chiffonade, and seeded and chopped the sweet red peppers and the jalapeños. 20.Parsley and Romaine Salad I sometimes use parsley as a salad green, adding the leaves whole or cutting them into chiffonade, as I do in this delicate salad. 相关词 pata...
求翻译:green cabbage,cut into chiffonade是什么意思?待解决 悬赏分:1 - 离问题结束还有 green cabbage,cut into chiffonade问题补充:匿名 2013-05-23 12:26:38 菜心,切成 chiffonade 热门同步练习册答案初中同步测控优化设计答案 长江作业本同步练习册答案 名校课堂助教型教辅答案 U计划学期系统复习答案 同步练习...
Though it’s most commonly used to refer to cut herbs, you can chiffonade any leafy food, like spinach, kale or lettuce. These thin strips are not only pretty on your plate, they make eating your leafy favorites easier as well.
So grab some basil leaves, a super sharp chefs knife and lets get chopping. Stack your basil leaves on top of one another. Roll them into a “cigar” shape. Place them face down on the cutting board Take your knife and cut across the “cigar” basil in thin strips ...
Roughly chop spinach. Finely chop garlic. Cut carrot, cucumber, Chinese cabbage, and fried egg into thin strips. Step 7/9 1½tbspvinegar (white) 1tbspsesame oil ¾tspsalt 1½tspsugar small bowl In a small bowl, mix vinegar, sesame oil, salt, sugar, and chopped garlic. ...
Cut stems and rough outer leaves from Brussels sprouts. Chop Brussels sprouts small. Add to bowl with Lemon Cider Maple Vinaigrette. Slice stems / ribs from kale leaves. Stack several half leaves together, roll tightly. Slice into thin ribbons (chiffonade). Continue to chiffonade remaining kale...