Poultry consumptionPer capita poultry consumption in the United States is expected to grow slowly in coming years to over 117 pounds per person by 2030. In 2020, the region that spent the most on poultry per consumer unit was the Northeastern United States at 244 U.S. dollars. In comparison...
as one of the most widely consumed meats, chickens hold a prominent position in the global market, particularly in developed countries. In 2024, China's total chicken production reached 21.52 million metric tons, with an annual per capita chicken consumption of 11.26 kilograms. ...
Indonesia’s poultry industry also seems to have boundless potential. The country’s 270 million people eat more than 2.2 billion tonnes of chicken meat a year, and chicken consumption is expected to reach 9.3 kilograms per capita by 2029 – up from 8.2 kilograms per capita in 2022. That’sa...
Between 1909 and 2012 per capita chicken consumption in the U.S. leapt from nineteen to eighty-six pounds. As the bird moved from the margins to the center of the American dinner plate, vast physical and ideological barriers emerged between production and consumption. This study draws on labor...
Poultry farms are consistently kept afloat by steady demand for chicken and poultry meat in both Canada and the US. While poultry is often seen as a substitute for red meat, in Canada, per capita poultry consumption is more than double the consumption of red meat. Biggest companies in the ...
Between 1909 and 2012 per capita chicken consumption in the U.S. leapt from nineteen to eighty-six pounds. As the bird moved from the margins to the center of the American dinner plate, vast physical and ideological barriers emerged between production and consumption. This study draws on labor...
2019). Consumption per capita of animal-sourced foods has increased considerably in urban areas, although it has remained almost unchanged in rural ones (Belton et al. 2020). Among low-income households, egg is the only category of animal sourced food for which consumption has increased. All ...
a鸡肉的人均消费量持续上升'并在2002年超过了牛肉的消耗量'成为欧洲普遍家庭首选的肉类 Chicken average per person consumption quantity constant rise ' and surpassed beef consumption ' in 2002 to become the European universal family first choice the meats[translate]...
120 100 80 60 40 20 0 Türkiye ABD Avrupa Brezilya Güney Kore Vietnam Tayland Birliği Countries Figure 5: Some countries per capita meat consumption values, 2012. Sahinli MA and Abdul-Kareem MM. Competitive Analysis: Chicken Meat Sector in Brazil and TurkeyFood Sci Nutr Technol 2018, 3(...
per household. After the program first year, the amount of native chickens were increased up to 5.8 times and farmers family was able to benefit of 150 eggs and 24 native chicken meat. As compared to other near countries, such as Malaysia or Thailand, meat consumption in Indonesia is lower...