Demand for chicken meat is showing no signs of declining, as poultry overtakes red meat consumption in markets around the world - including the United States and South Africa. In a statement issued ahead of U.S. National Poultry Day on 19 March, the USA Poultry & Egg Export Council (USAPE...
Poultry production has gained in importance in South Africa due to its acceptability, consumption and demand across the nation. Poultry products are a major source of protein and an important means of income. This review paper assesses the current status, constraints and intervention of indigenous ...
From a nutrition standpoint, chicken benefits from its health halo and consumer desire to boost protein intake while watching cholesterol and fat (The National Provisioner, 2022). Many consumers surveyed in South America and the EU say they’re increasing chicken consumption while cutting back on re...
The ban, announced on Thursday, will be in place for as long as it takes to declare the country free from the disease, the minister said. The outbreak has triggered a nationwide concern after a number of livelihoods had been affected.South Africa had never reported an outbreak of bird flu ...
The overall impact is like someone softly whispering a little puff of chicken breath into your ear while you are sleeping soundly; it leaves the impression of having eaten food, without any evidence to support the consumption of a meal other than a sad scattering of empty cardboard slider ...
inorganic fertilizer, and chemical treatments in organic chicken feed makes it a healthier option for consumers. The consumer awareness towards the potential health risks associated with the consumption of chicken raised on inorganic feed and exposed to chemical treatments has fueled the demand for organ...
"The meat that is on the shelves is safe to eat as it has gone through a process of meat inspection and certified fit for human consumption," he assured. To date, no human cases of infection with avian influenza H5N8 have been reported, however people handling wild birds, sick or dying...
In the OECD, a club of mostly rich countries, pork and beef consumption has remained unchanged since 1990. Chicken consumption has grown by 70%. Humans gobble(吞噬) so many chickens that the birds now count for 23bn of the 30bn land animals living on farms. According to a recent paper ...
I’ve been interested in the fact that the furore which followed the announcement of the discovery has focussed on the fact it was horse – and not pork –found in these meat products. Considering that some religions actually ban the consumption of pork, and that, as Tesco and others have...
The irradiated meats were acceptable for consumption up to 4 week of storage (Kanatt et al., 1997). Show moreView chapterExplore book Modified Atmosphere Packaging of Foods Emrah Kirtil, ... Mecit Halil Oztop, in Reference Module in Food Science, 2016 Applications of MAP 1. Red Meat and...