It’s no surprise that the most popular recipe on She’s Cookin’ is Ina Garten’s Lemon Chicken Breast that I shared from the beloved Barefoot Contessa, Ina Garten, when her cookbook, “BarefootContessa, how easy is that” was released in 2010. Chicken continues to be the most popular ...
This is probably the BEST roast chicken breast recipe I have ever made/eaten. I used red wine the first time and it was devine too. Moist and insane flavor. +2 Comment Smccart001April 8, 2024 rated 3 of 5 stars Huge Ina fan here, but this was not one of my favorite Ina re...
Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley. Reprinted from Barefoot Contessa at Home, Copyright 2005 by Ina Garten, Clarkson Potter/Publisher. All rights reserved. ...
I always have sauce left over (it's so rich and heavy, you won't want to pile it on the chicken breast unless your guests are into very heavy dishes; otherwise, you may notice they don't finish the dish) and came up with a great way to "extend the meal": save the sauce for ...
Prep:15 min Cook:50 min Yield:6 to 8 servings Save Recipe Ingredients Deselect All 4 split (2 whole) chicken breasts, bone in, skin on Good olive oil Kosher salt and freshly ground black pepper 2 cups chopped onions (2 onions)
Recipe courtesy of Ina Garten Chicken Salad Contessa 176 Reviews Level:Easy Yield:2 servings Ingredients 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds) Good olive oil Kosher salt and freshly ground black pepper
I also found out instead of using breast pieces it is easier to use the tenderloins from the chicken which makes more but you can cut them up with poultry scissors after they have cooled. Thanks, Ina Garten +2 Comment Flo S.January 27, 2016 rated 5 of 5 stars I made mine ...
Recipe courtesy ofIna Garten From:Barefoot Contessa Parties! Chinese Chicken Salad rated 4.5 of 5 stars 119 Reviews Level:Easy Total:1 hr Prep:20 min Cook:40 min Yield:12 servings Save Recipe Ingredients Deselect All 4 split chicken breasts (bone-in, skin-on) ...
Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pul...
Seasoning both sides of the chicken breast adds flavor so don’t be too shy. All it takes is a little kosher salt and freshly ground pepper to get the job done. Dredge lightly. Give the chicken a quick dredge in all-purpose flour to create a light crust when the chicken is cooked. ...