Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
LOVE Ina Garten! Watched her make this recipe yesterday and then looked it up online to discover this post. Made it last night and it came out great. I used skin-on, bone-in split chicken breasts which is what my grocery store had available and it worked. Would have preferred bone out...
Ina Garten’s Lemon Chicken Yields 4 chicken breasts or thighs, or 2 half chickens Prep Time5minutesmins Cook Time40minutesmins Total Time45minutesmins Course:Main Course Cuisine:American Servings:1medium thigh Calories:284kcal Ingredients
Recipe courtesy of Ina Garten Chicken Salad Contessa 176 Reviews Level:Easy Yield:2 servings Ingredients 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds) Good olive oil Kosher salt and freshly ground black pepper
Sprinkle the chicken breasts with salt and pepper. Dredge them in flour and shake off the excess. Heat half the clarified butter in a large saute pan and cook the chicken in 2 batches over medium-low heat until browned on both sides, 8 to 10 minutes. Remove to an ovenproof casserole. ...
Thanks, Ina Garten +2 Comment Flo S.January 27, 2016 rated 5 of 5 stars I made mine with boneless chicken breasts. I sprinkled them with salt, pepper, garlic salt, and fresh rosemary. The fresh tarragon in the recipe puts this over the top. My husband and I loved it! +3 ...
Recipe courtesy ofIna Garten Chicken with Goat Cheese and Sun Dried Tomato rated 4.7 of 5 stars 85 Reviews Level:Easy Total:1 hr Prep:20 min Cook:40 min Yield:4 to 6 servings Save Recipe Ingredients Deselect All 3 boneless chicken breasts, skin-on ...
Recipe courtesy ofIna Garten From:Barefoot Contessa Parties! Chinese Chicken Salad rated 4.5 of 5 stars 119 Reviews Level:Easy Total:1 hr Prep:20 min Cook:40 min Yield:12 servings Save Recipe Ingredients Deselect All 4 split chicken breasts (bone-in, skin-on) ...
Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside. ...