Cocktails / Spice 94 Cherry Blossom Ingredients Seedlip Spice 94: 2 oz Cherry Syrup: 2 tsp Cold Brew Jasmine Tea: 1 oz Glass & Garnish Terracotta Jasmine flower Method Thrown Share RecipeThe recipe centerpiece Seedlip Spice 94 FIND YOUR COCKTAIL Not sure what non-alcoholic cocktail to mix ...
Cocktails / Spice 94 Damascus Ingredients Seedlip Spice 94: 2oz Cold Brew Coffee: 1 ¼ oz *Cherry Cordial: ⅓ oz Glass & Garnish Cocktail Glass Cherry Method Stir & Strain *Cherry Cordial – Syrup from high quality Marasca jarred Cherries is perfect. Share Recipe The recipe centerpiece ...
Your cocktails Your comments Back to top Serve in a Double old-fashioned Photographed in an Urban Bar Fluet Double Old Fashioned 44cl Ingredients: 1 1⁄2 shot Bourbon whiskey 1⁄2 shot Maraschino (Marasca) syrup (from cherry jar) 3⁄4 shot Lemon juice (freshly squeezed) 2...
Instructions: In a mixing glass with ice, combine 2 ounces of rye, 3/4 ounce of cherry liqueur, and 1/4 ounce of honey syrup (that's honey cut 1:1 with hot water). Add a dash of orange bitters. Stir until very well-chilled, then strain into a chilled cocktail glass. Garnish with...
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Sign up with one click: Facebook Twitter Google Share on Facebook rum in which cherries have been steeped. See also:Cherry Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co. Want to thank TFD for its existence?Tell a friend about us, add a link to this pag...
Whiskey Sour is probably the most common sour cocktail. This cocktail features bourbon, lemon juice, simple syrup and egg white. You can easily replace the bourbon with: Pisco Kahlua Amaretto Triple Sec (and vodka) Vodka Sour Recipe Tips: ...
Grenadine is a type of syrup that’s a popular mixer for cocktails. Many people assume that grenadine is a cherry syrup, but it is actually made from fresh pomegranate juice, sugar, and orange blossoms water. This sweet, non-alcoholic mixer is a gorgeous ruby red color and adds a deliciou...
While it might seem tedious to make an additional syrup for this cocktail, you'll be surprised by how versatile leftover Cinnamon Syrup can be. We prefer to add it to hot toddies, hot chocolates, chai lattes or even coffee drinks and cocktails. You can also pour it over vanilla ice cre...
“We like them better for stirred cocktails because they mix better without adding too much sugar,” says Sydell Group bar director Leo Robitschek. When cherries are in season the NoMad team often makes its own recipe, steeping sour cherries in brandy and spiced syrup. Robitschek says he ...