8. Continue doing this with all the remaining pop tarts. 9. Refrigerate for about 20 minutes. Also refrigerate the egg wash. 10. While the pop tarts chill, preheat the oven to 400° F. with a rack placed in the center of the oven. 11. When the pop tarts are ready to bake, light...
perfect, or “good looking” cherries go into one bowl for making fresh cherry tarts. The others go on a parchment covered tray for freezing and the misshappen or badly blemished ones (but not too badly) go into another bowl for preserving. If there was a huge harvest like last year...
but it's a little more than a coincidence. I came across thisfruit mince bites recipeon Taste while brainstorming ideas for Christmas shortbread but I was determined to put my fruit mince intopoptarts. I