This mini-review is concerned with emerging applications of combinatorial chemistry relevant to the needs of the food industry. More specifically, recent advances in the use of combinatorial methods for the identification and analysis of flavours, food chemical libraries as a potential source of enzyme...
Much of the unprecedented increase in developing countries' food production in the past two decades is due to chemical-based technologies and to the use of agricultural chemicals. However, these successes were won under generally favorable conditions of soil, climate, and irrigation water availability...
(b)In food chemistry, substances known as antioxidants ar e reducing agents. Ascorbic acid,CeH8O6, commonly known as vitamin C is thought to retard potentially damaging oxidation of living cells.Th e mass of ascorbic acid in a food product can b e determined by means of an iodometric titra...
Cyclodextrins have diverse, important applications in food industry. These applications are based on the ability of cyclodextrins to form molecular complexes with smallmolecular compounds. Cyclodextrins are harmless in oral administration and advantageous effects by cyclodextrins are achieved by simple mixing ...
D Sun-Waterhouse,SS Wadhwa - 《Food & Bioprocess Technology》 被引量: 66发表: 2013年 The role and function of chlorine in the preparation of high-ratio cake flour. The literature on the role of chlorine treatment of flour for use in highratio cake production is discussed in relation to ...
必应词典为您提供food-chemistry的释义,un. 食品化学;食物化学; 网络释义: 食品化学期刊;食品化学-w;食品化工;
Interactions and Functionality of Milk Proteins in Food Emulsions Milk proteins in soluble and dispersed forms have excellent surface-active and emulsion-stabilizing properties. Differences in the emulsifying abilities of... H Singh,A Ye - 《Milk Proteins》 被引量: 20发表: 2008年 Chemistry of Milk...
With suitable modifications, FBPI can serve as a promising emulsifier in food production. select article Advanced process analytical tools for identification of adulterants in edible oils – A review Review articleAbstract only Advanced process analytical tools for identification of adulterants in edible ...
- 《Food Hygiene & Safety Science》 被引量: 0发表: 2017年 The Researchment on Health Function and Application in Food Industry of Xyitol function.This paper summarized the chemistry and physics characters of xylitol.It was also elucidated xyiltol's heath function on nutrition and medicine,......
Food Chemistry is the study of the chemical process of all biological & non-biological elements of food. Know the different chemicals in food & more @Byju's