In an oxygen-absent environment, lactic acid fermentation occurs. Pyruvate is broken down to oxidise NADH to NAD+. NAD+ can then be used in glycolysis pathway.The final product of fermentation = 2 NAD+ However, glycolysis also requires an investment of 2 ATP.The question is, since ATP is ...
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada). European Food Research and Technology 218, 469-473.Michela Maifreni,Marilena Marino,Lanfranco Conte. Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation ...
(2001) applied FTIR, NIR, and FT-Raman spectroscopic techniques to determine time-dependent change in the concentration of glucose, lactic acid, and cell density in lactic acid fermentation. Following this work, wine fermentation was monitored online using a research grade commercial FT-Raman ...
D-(-)-Lactic acid is a normal intermediate in the fermentation (oxidation, metabolism) of sugar. D-(-)-Lactic acid is identified to be a competitive inhibitor of ProDH (proline dehydrogenase) in plants. Human Endogenous Metabolite [1]. Schertl P, et al. Biochemical characterization of pro...
2009. Effect of lactic acid bacteria starter culture fermentation of cassava on chemical and sensory characteristics of fufu flour. African Journal of Biotechnology 6:1954- 1958.Sobowale A O, Olurin T O, Oyewole O B. Effect of lactic acid bacteria starter culture fermentation of cassava on ...
Malolactic fermentation (MLF) of Tempranillo Rioja wines (Spain) inoculated with two lactic acid bacteria (LAB) strains were studied and compared with spontaneous MLF. Inoculation with selected Oenococcus oeni lyophila shortened MLF duration up to 19 days and lead to wines with more fresh and frui...
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[27]. Considering these maxima, the maximum specific glycerol consumption rate yielding only 1,3PDO and 3HP without accumulation of the intermediate 3HPA was calculated to be 128.3 mgGly/gCDWh by summing up the molar specific production rates for 1,3PDO and 3HP using the following equation:...
Effect of cellulase and lactic acid bacteria on fermentation qual- ity and chemical composition of wheat straw silage [J]. ArnJ Plant Sci, 2014, 5(13): 1877- 1884.Ni, K.; Wang, Y.; Pang, H.; Cai, Y. 2014. Effect of cellulase and lactic acid bacteria on fermentation quality and ...
The equation of formation of ammonia using nitrogen and hydrogen is given below: ½ N2+ ½H2→ NH3 The standard enthalpy of formation of ammonia, given by ∆Hfof NH3, can thus be determined as follows: ∆Hfof NH3= [(1/2)B.E of N2+ (3/2) B.E of H2– (3) B.E of N...