Volatile composition of pandan leaves (Pandanus amaryllifolius). In Flavor chemistry of ethnic foods, ( F. Shahidi and C.T. Ho, eds.) pp. 105- 109, Kluwer Academic, New York.Chong HZ, Asmah R, Abdah MA, Noorjahan BMA, Fauziah O, Gwendoline Ee CL: Chemical analysis of pandan leaves...
Volatile Composition of Pandan Leaves (Pandanus Amaryllifolius) The leaves of Pandan (Pandanus amaryllifolius) have a strong aroma and are widely used in South East Asia as flavourings for various food products, such as bakery, sweets and even home cooking. In spite of its popularity as a fl...
The hotbed ritual commences when the mother goes into labor, and the parturient is guided to lie down on a bamboo bed in the kitchen area of the house that is covered by a pandan mat and fresh leaves ofB. balsamifera. The bed has been prepared in advance, and either the midwife or a...
LeavesEssential oilGC-MScis-meta-mentha-2,8-dieneIsodon wightii (Bentham) H. Hara is an aromatic medicinal plant commonly distributed in Western Ghats of South India. Essential oil was extracted from fresh leaves and chemical composition analysis was carried out using GC and GC-MS. Forty one ...
Thirugnanasampandan and M.T. Selvi, 2012. Chemical composition analysis and antioxidant activity evaluation of essential oil from Orthosiphon thymiflorus (Roth) Sleesen. Asian Pac. J. Trop. Biomed., 2: S112-S115.Sundarammal S, Thirugnanasampandan, Selvi MT. Chemical composition analysis and...
Thirugnanasampandan R, Jayakumar R, Prabhakaran M. Analysis of chemical composition and evaluation of antigenotoxic, cytotoxic and antioxidant activities of essential oil of Toddalia asiatica (L.) Lam. Asian Pac J Trop Biomed. 2012; 2(3):S1276-S1279....