While it is known as vanilla when used in food, many claimed pandan leaves to be the ‘rose’ of Southeast Asia referring to its fragrance. Pandan leaves are long and can be easily folded. Back in the days, they are folded into roses and given as a token of love. How creative indeed!
Although there are scattered reports of their usage in South India, I have never seen them actually used in India, nor have I seen the plant growing anywhere. Most Indian cookbooks, understandably, do not mention this unique spice. Pandanus leaves have their center of usage in South East ...
perennial grass which is native to India and tropical regions of Asia. It is a coarse and tufted plant with linear leaves that grows in thick bunches, emerging from a strong
Natural distribution is found over Southern India, the Southeast Asia peninsular, Indonesia and Western New Guinea. Nowadays, it is well-known as a characteristic herb of Southeast Asia cuisines, in which its leaves are mainly used as food flavorings. Pandan wangi is mainly grown by farmers of...
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