Chemical Composition of Honey, http://www.chm.bris.ac.uk/ webprojects2001/loveridge/index-page3.html.Santos-Buelga, C., Gonzalez-Paramas, A. M. 2017. Chemical Composition of Honey. p. 43-82. In: Alvarez-Suarez, J. M. (eds): Bee Products - Chemical and Biological Properties. ...
The aim of this study was to assess the effect of chemical composition of honey and environmental factors such as pH, storage temperature and ionic strength on cream formation in honey lemon tea drink. The results showed that minerals, Ca2+ and Mg2+ were
Although organic acids are around 0.5% of the total honey composition, they have important roles in the organoleptic, physical, and chemical properties of honey [15]. Free acidity value is also seen as a fermentation indicator. Bad storage conditions, exposure to direct heat, microbial ...
This study aims to compare the chemical composition of honey samples produced by Heterotrigona itama and Tetrigona binghami which originated from Sarawak, Malaysia. One hundred and six (106) honey samples were collected from local bee farms and analysed in terms of their chemical profiles. The ...
The quantity and chemical composition of honeydew produced by scale insects may influence wider community structure, but little is known about the detailed chemical composition of the honeydew found in forest ecosystems. We used gas chromatography–mass spectrometry to examine the amino acid and carboh...
The description of the physicochemical aspects of honey in Brazil becomes relevant to define the quality of Brazilian products, as well as regional aspects and species of bees influence the physical and chemical composition of honey. The objective of this paper is to describe the physicochemical ...
Food is a complex mixture of water, proteins, lipids, and carbohydrates, which make various intra- and intermolecular interactions in the texture. The chemical composition of foods is usually made from a variety of different chemical components. In addition, food is always prone to structural modif...
In this study, we investigated the anti-proliferative effect of an ethyl acetate fraction of local Saudi propolis (L-acetate fraction) against a number of cancer cell lines. In addition, we analyzed its chemical composition and its mechanism of action, and finally, we tested the side effects ...
Li, Chemical composition, characterization, and differentiation of honey botanical and geographical origins. Adv. Food Nutr. Res. 62, 89–137 (2011). doi:10.1016/B978-0-12-385989-1.00003-X Article CAS Google Scholar E. Alissandrakis, P.A. Tarantilis, P.C. Harizanis, M. Polissiou,...
Honeybees at all developmental stages could be an ideal food item on account of their high protein content, balanced composition of saturated and mono-unsaturated fatty acids, and in particular their highly significant amounts of iron and zinc. We conclude that not only would bees as a source ...