Honey bees are chemists. Using enzymes and dehydration, these scientists of the natural world are able to change the sugar in nectar into a supersaturated power food. It's no small feat-honey is composed of at least 181 components. Its unique taste isa result of complex chemical processes, ...
Honey is a widely consumed functional food which has a valued place in traditional medicine. The purpose of this study was to compare the physicochemical properties, sensory evaluation, and glycemic load of honeybee honey and stingless bee honey. Physicochemical parameters include moisture, ash, pH,...
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et al. The chemistry of sexual deception in an orchid-wasp pollination system. Science 302, 437–438 (2003). Article CAS PubMed Google Scholar Cozzolino, S. & Widmer, A. Orchid diversity: an evolutionary consequence of deception? Trends Ecol. Evol. 20, 487–494 (2005). Article PubMed ...
Several natural products are collected or manufactured by bees to construct their hive and produce honey. These include beeswax, flower volatiles, nectar, ... Roderick J. Weston - 《Food Chemistry》 被引量: 280发表: 2000年 Foraging behaviour and energetics of a nectar-feeding bat, Leptonycteris...
- 《Food Chemistry》 被引量: 112发表: 2007年 Briket Daun Kering Sebagai Sumber Energi Alternatif (Dry Leaves Briquettes As An Alternative Energy Source) The increase of energy consumption and the lack of reserve make the energy price fluctuating with increasing trend. This condition affects the ...
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