barley and chemical compositionA solution culture experiment was carried out to study the effect of calcium on the concentration of Nasup+/sup, Ksup+/sup, Casup+2/sup and Clsup1/sup ions in barley under saline conditions. Barley varieties Jao-83, Jao-85 and AS-54 were germinated. Three ...
Ansari, R. (1990) Growth and chemical composition of barley (Hordeum vulgare) cultivars on saline substrate as compared with a salt tolerant variety of wheat (Triticum aestivum). In: Plant Nutrition Physiology and Application (Ed.: M.L. von Beusichem). Kluwer Academic Publishers, The ...
(1975): Chemical composition and digestible energy of barley. Canadian Journal of Animal Science, 55: 759-764.Bhatty RS, Berdahl JD and Christison GI, Chemical composi- tion and digestible energy of barley. Can J Anim Sci 55:759± 764 (1975)....
A factorial experiment (4脳4脳2) was conducted in a completely randomized design to evaluate the effect of compost and compost leachate on growth and chemical composition of barley and bioavailability of some nutrients in calcareous clay loam soil and sandy soil under greenhouse conditions. ...
Grain samples of 16 barleys, including covered and naked types, were selected to represent genotypes that were known to vary in their contents of protein, amylose and amylopectin and β-glucan contents of wort or grain. The chemical compositions of the samples were analysed, focusing particularly...
S., 1977. The relation of metabolizable energy values to chemical composition of wheat and barley for chicks, turkeys and roosters. Con. J. anim. Sci., 57, 209-219.Coates,B.J,S.J Slinger,G.C.Ashton et al.The relation of metabolizable energy values to chemical composition of wheat and...
Two naked waxy barley cultivars, Bz 489-30 and Prowashonupana were analysed in order to study the chemical composition and the microstructure. Prowashonupana contained more protein, fat and ash, and less starch than Bz 489-30. The content of mixed-linked β-glucan was almost three times hi...
A field study was conducted to determine the effects of stage of maturity on the yield, morphological composition and nutritive value of whole barley plants and their ear, internodial leaf blade, leaf sheath and stem fractions in order to determine an optimum stage of maturity to harvest. ...
For this purpose, two varieties of barley, i.e., Haider-93 and Jau-87 were assessed for chemical composition, mineral, non-starch polysaccharides, and dietary fiber contents through respective methods. Two varieties were chemically treated through acid, alkaline, and consecutive acid–alkaline ...
Effect of Two Urea Levels on Chemical Composition and Digestibility of Whole-crop Barley Silage and on Feedlot Performance of LambsWhole-crop barley silageUreaDigestibilityBUNFeedlot performanceThe effect of adding two urea levels (0.5 and 0.75% on fresh basis) to whole-crop barley (WCB) on ...