Laser excitation within the visible absorption band of both the Fe(III) and Cu(II) complexes of human serum transferrin reveals four resonance enhanced Ram... BP Gaber,V Miskowski,TG Spiro - 《Cheminform》 被引量: 235发表: 1975年 Gibberellic acid, a metabolic product of the fungus Gibberella...
Water absorption capacity The addition of water at the surface of dry food particles can induce mechanisms of water transfer from the wet surface towards the dry core (Fig. 7.5) through two different mechanisms. Water transfer by capillarity occurs in the pores of porous particles. Water droplets...
Abstract The marked increase in the demand for animal protein of high quality necessitates protecting animals from infectious diseases. This requires increasing the use of veterinary therapeutics. The overuse and misuse of veterinary products can cause a risk to human health either as short-term or ...
Chemical effects in food stored at room temperature 来自 ACS 喜欢 0 阅读量: 11 作者:Marcus,Karel 摘要: Some major deteriorative reactions, their effects on foods, and environmental factors that influence those reactions. From the "State-of-the-Art Symposium for Chemical Educators: Chemistry of ...
The food is placed in a treatment chamber which is gas tight and nitrous oxide is introduced under pressure such that it is absorbed by the food which is then packaged by normal means. The food may be stirred, kneaded etc. in the chamber to increase its absorption. Where fats are being ...
Chemical digestion involves the catalytic processing of food in the gastrointestinal (GI) tract by digestive enzymes, aided by co-secreted substances, required to break down the food substances into simpler molecules for absorption. This process is necessary for transport and subsequent metabolic reaction...
3.The ADME(absorption, distribution, metabolism and excretion) processes of emerging foodcontaminants in various organisms. 4.State-of-the-artomics technologies or multi-omics approaches to address toxicological mechanismsfollowing ex...
VII. On the Saponin Constituents with Glucose and Alcohol Absorption-Inhibitory Activity from a Food Garnish \"Tonburi\", the Fruit o... The methanolic extract of a food garnish "Tonburi", the fruit of Japanese kochia scoparia (L.) Schrad. (Chenopodiaceae), was found to inhibit the ...
include the teeth‚ tongue‚ salivary glands‚ liver‚ gallbladder‚ and pancreas. To achieve the goal of providing energy and nutrients to the body‚ six major functions take place in the digestive system ingestion‚ Secretion‚ mixing and movement‚digestion‚ absorption and excretio...
with particular attention to lipophile-hydrophile and lipophile-lipophile mixtures. The concept of sequential absorption of lipophiles and hydrophiles is explored. Finally, diseases of the nervous, immune, cardiovascular, gastrointestinal, musculoskeletal and hormonal system associated with absorption of toxic...