NUTRIENT ABSORPTION PROMOTING FOOD COMPOSITIONPROBLEM TO BE SOLVED: To provide a nutrient absorption promoting food composition, and a food containing the food composition.KAWAKAMI SHINPEI川上 晋平ITO YOSHIKAZU伊藤 良一UCHIDA HIROKO内田 裕子SAI MASAHIKO...
soul food- food traditionally eaten by African-Americans in the South micronutrient- a substance needed only in small amounts for normal body function (e.g., vitamins or minerals) chyme- a semiliquid mass of partially digested food that passes from the stomach through the pyloric sphincter into...
Thus, previously-documented differences among adult morphs in carbohydrate and lipid content must be caused by processes other than variation in nutrient absorption by morphs during adulthood. Relative absorption efficiency of total dry mass of food by morphs of G. firmus appears to be a valid ...
Effect on the growth and nutrient elements absorption of the sugar beet seeding under the replacement of potassium by sodium 来自 Semantic Scholar 喜欢 0 阅读量: 37 作者:於丽华,韩晓日,赵慧杰,刘慧,耿贵,杨骥,孙学伟,刘治婷 摘要: 以甜菜ST13092为供试品种,采用室内营养液水培方式,研究了不同程度钠...
Generally speaking, cooked tomatoes are_ 5_ convenient to nutrient absorption than raw tomatoes. However, it is not appropriate 6(heat)tomatoes at high temperatures for a long time. Tomatoes can be prepared in different ways.In Chinese cuisine, tomatoes are 7 (frequent ) used as a garnish (...
potassium and phosphorus increased.Proportions of nitrogen and potassium nutrient in the whole plant became smaller while that of phosphorus became larger Potassium application is beneficial to nitrogen and phosphorus absorption and utilization in rice.Under the conditions of this experiment,the optimum ...
containing a number of nutrients to enable the simultaneous taking of these nutrients, capable of keeping various useful and effective components in the capsule, free from fishy smell of the fish oil used as a raw material, having high absorption rate in the body and free from allergic problem...
Generally speaking, cooked tomatoes are _65convenient to nutrient absorption than raw tomatoes. However, It is not appropriate66 _(heat )tomatoes at high temperatures for a long time. Tomatoes can be prepared in different ways In Chinese cuisine, tomatoes are_67_( frequent)used as a garish (...
Agronomy for Sustainable Development, An International Journal in Agriculture and Environment G Ano,Y Hebert,P Prior,... - 《Agronomie》 被引量: 81发表: 1991年 Absorption and Secretion of Polyethylene Glycol by Solanaceous Plants The response of the following species of the Solanaceae to water ...
and can encapsulate nutrients and prevent their absorption. Processing techniques which rupture cell wall structures can dramatically increase nutrient uptake without changing nutrient composition of the original food. Some researchers believe that the discovery of cooking by our early ancestors accelerated th...