Martin Jurak A 4.6•33 services Fabio Frittoli Berlin 5•22 services James Karanja Munich 4.8•21 services Alessandro Marini Bad Vilbel 3.9•21 services Lara Wati Frankfurt 4.5•18 services Marco Morini Weiden in der Oberpfalz
Martin Nyaga crossed paths with Mullan just when he needed guidance the most. He had just graduated from Kenyatta University with a degree in hospitality. But first, he had to learn a lesson about time management. Martin recounts: “He asked me to meet him for an interview at 7 am at ...
By: Lisa FreedmanTODAY contributor Sep. 17, 2014 at 7:00 AM ET The United States Postal Service has cooked up something new — stamps honoring five celebrity chefs. The set, which officially comes out next Friday (Sept. 26), spotlights James Beard, Julia Child, Joyce Chen, Edna Lewis and...
By Heather Martin Politics & Policy Dade Phelan Has Dropped Out of the Contentious Texas House Speaker Race By Jasper Scherer, James Barragán, and Renzo Downey, The Texas Tribune Recipes The Postpartum Chili That Made Me Feel Mothered By Megan Frances Lloyd Tacos This Taco Truck Was Supposed...
As the first African American editor of a major American newspaper’s food section, the Cleveland Plain Dealer, Tipton-Martin’s role in the Black food history cannon is prominent. Jubilee shines light on important but often ignored or underappreciated figures of American food history su...
CHICAGO— The Postal Service cooked up a feast of 20 million Limited Edition Celebrity Chefs Forever stamps today. The sugar-free, fat-free, zero-calorie stamps will be on the menu of the nation’s Post Offices beginning today. The five chefs honored on the stamps — James Beard, Julia Ch...
Twenty-year-old Georgia from Penarth, Wales, is the youngest competitor ever on Great British Menu. Not to be underestimated, she’s been working in a professional kitchen since the age of thirteen and full-time since 2016 under the watchful eye of her father, Michelin-starred chefJames Somm...