chestnuts and saute with sprouts.* USE semolina when bashing the potatoes before roasting, then roast them with butter and rosemary.MY TOP THREE TIPSJames MartinJAMES MARTIN, 34, presents Saturday Kitchen on BBC1, and his latest book is Great British Winter (Mitchell Beazley, [pounds sterling]...
In our new series "Cover Dishes," we'll be talking to chefs about the dishes they've covered, what made the original so compelling and how they put their own spin on it. Chris Shepherd, the James Beard award-winning chef and co-owner of Houston restaurant Underbelly, is not the least...
The sugar-free, fat-free, zero-calorie stamps will be on the menu of the nation’s Post Offices beginning today. The five chefs honored on the stamps — James Beard, Julia Child, Joyce Chen, Edna Lewis and Edward (Felipe) Rojas-Lombardi — revolutionized the nation’s understanding of ...