1995Stacked food – aka vertical or tall food – is reportedly now passé in New York’s trendy restaurants, replaced by layering food on the plate. However, a short time later vertical food is said to be “sweeping the country.”
Take a cue from three of our favorite male chefs with these signature menu items, made in their commercial Vitamix blenders. Chef Marc Murphy The Sherry Shallot Vinaigrette by Marc Murphy, executive chef of Benchmarc Restaurants by Marc Murphy in NYC and frequent judge on the Food Network’s...
Jehangir Mehta, Bombay boy from a staid family of chartered accountants, has become a bit of a cult figure with his much watched appearances on the Food Network’s reality shows ‘The Iron Chef’ and ‘The Next Iron Chef’. Though he lost out by a few points in the final battle, he...
a male peer who had been on the job less than a year was making more money than she was. “He told me, ‘I should clock out first, because I get paid more than you,’” she remembers. “To have the audacity
On route to exam centre, Kim Yu meets Gye Am, a travelling chef, who is self-proclaimed as the best chef in Joseon and after some petty squabbles, starts working as his assitant/sous chef, learning about food and gastronomy. The rest of the movie is pretty much Kim Yu's journey as ...
On a granular level, there may not be a great transgression in one chef signing up to sell their creativity to one restaurant, particularly if the chefs are white, educated, and male and have easier access to capital and media buy-in to later build their own brands and restaurants. A lar...
(基本要素) are the same on both sides of the Atlantic, there are a few clear differences between what’s normal in the US and what holds true in the UK. For example, in the US, when food needs cutting with a knife, people generally cut a bite, then lay aside the knife and switch...
Beard was the host of “I Love to Eat,” the first food program on network television in 1946 and was called the “Dean of American Cookery” by The New York Times in 1954. Masako Morishita received the James Beard Award for Emerging Chef. ...
The nonprofit James Beard Foundation was established more than 30 years ago, shortly after “pioneer foodie” James Beard’s death, “to celebrate, support and elevate the people behind America’s food culture.” Beard was the host of “I Love to Eat,” the first food program on network te...
without enough poles to reveal their true shape, the designs have since become a part of the restaurant’s signature. The same applies to Street XO, the new subterranean Mayfair restaurant where diners are served a twist on high-end street food by staff buckled into “straight jackets” — ...