8.With an increasing number of male chefs on TV, it's no longer "uncool" for boys to like(like)cooking. 相关知识点: 试题来源: 解析 答案见上to like “It is + adj. (+ for/of sb) + to do sth."为固 式 句意:随着电视上的男厨师越来越多,男孩们喜欢烹饪 不再是“不酷”的事了。
It can be hard to plan a party with all of the girls, so we can coordinate the private party for you, with all of the bells and whistles or chains and whips, lol. Our male exotic dances will dress up as firefighters, police officers, chefs, doctors, mailmen, and more. If you want...
百度试题 结果1 题目3.With an increasing number of male chefs on TV, it's no longer"uncool" for boys to like cooking. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
百度试题 结果1 题目 A. The art of cooking in other countries. B. Male chefs on TV programmes. C. Table manners in the UK. D. Studies of big eaters. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
百度试题 结果1 题目3.With an increasing number of male chefs on TV, it's no longer uncool" for boys to like cooking. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
The chefs and waitresses are praised for their friendliness, creating a warm and welcoming atmosphere for guests. The hotel is also highly regarded for its cleanliness, with guests consistently mentioning the cleanliness of both the rooms and the entire property. The spacious rooms are another high...
百度试题 结果1 题目2With an incre-asing number of male chefs on TV, it is no longer"uncool" for boys to like cooking. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
When hunger strikes, the hotel's restaurant is ready to satisfy your cravings. With an extensive menu featuring both local and international cuisines, there is something to please every taste bud. Whether you're in the mood for Indonesian specialties or international favorites, the skilled chefs ...
Season one of the series,Channel Zero:Candle Cove, debuts onOctober 11th. What do you think?Are you a fan of horror series? Will you watchChannel Zero? Get our free email alerts on TV shows in this article: News Channel Zero Syfy TV shows: canceled or renewed?
AIDS Foundation of Chicago’s(AFC) 14th annualWorld of Chocolategala on Thursday, Dec. 3. The larger-than-life celebration really was the bee’s knees — offering guests the chance to try chocolate inspired creations from 27 of Chicago’s top chocolatiers, chefs and caterers. Held annually ...