knives we tested had narrow edge angles of 13 to 16 degrees, which would—in theory—be enough of an angle to make a knife feel sharp. In practice, the sharpness of many of the blades came down to a second factor: how well they had been sharpened and honed at the factory. The best...
To see this method in action, watch the video below. How often should you sharpen your knives?There is no reason to overdo how often you sharpen your knives. In fact, Franqueza only recommends doing it once a month. “For someone who regularly cooks at home — let’s say five nights ...