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KNIVES READY! IRON CHEFS TO BATTLE FOR RIGHT TO BE KING.(Life and Arts)(TELEVISION)(Review)Mcfarland, Melanie
knives we tested had narrow edge angles of 13 to 16 degrees, which would—in theory—be enough of an angle to make a knife feel sharp. In practice, the sharpness of many of the blades came down to a second factor: how well they had been sharpened and honed at the factory. The best...
Mara Leighton