The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Chef de Partie serving Hilton Brands is always working on behalf of ou...
-The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. -Carry out any other reasonable duties and responsibilities as assigned. 作为厨房主管,您将应以最高标准完成以下任务: -为客人和员工高效率的提供食物,做到物美价廉,要按照标准食...
KEY RESPONSIBILITIES You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / ...
Sorry, this job expired on Dec 20, 2023. Below are other jobs that may be of interest to you. Required Years of Experience 1 year Job Details Description The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team...
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De Partie 汇报：厨师长/厨房主管/厨房副主管 POSITIONS SUPERVISED:下属：JOB SCOPE: Food preparation and assists with food presentation as part of the kitchen brigade.职责范围：预备准备工作和帮助厨房局部食物出品。Confirmed by the department head:……… Date: ………部门经理确认日期 ...
What are the primary duties and responsibilities of a sous chef?Sous means “under” in French, so a sous chef is the second-in-command in commercial kitchens and typically reports to the executive or head chef. Now, there is no fixed route to take to become a sous chef. A sous chef...
The Lead Pastry Chef de Partie will assist in creating and implementing daily menus for the restaurant and assist in training and mentoring team members. Making sure to demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the...
responsibilities to employees. Fully responsible for organizing work schedule and controlling over time of assigned section. Trains and monitors entry level cooks and Chefs for proper service. Conducts documented training of Commis and Demi Chef De Partie in operating, cleaning and maintaining machinery ...