In home private chef to elevate your next dining experience with family and friends. Learn more about Dining by Design with Chef Kenny.
Clarissa Buch Zilberman Clarissa Buch Zilberman is a freelance writer for Food & Wine with expertise in barware, kitchen tools, and small appliances. She has contributed 20+ product reviews for Food & Wine, including roundups of the bestcitrus juicerscocktail shakerscocktail smokers Food & Wine's...
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Large restaurants or restaurant chains may require an Executive Chef, sometimes referred to as the Chef de Cuisine, Chef Manager, Head Chef, or Master Chef. This type of chef typically focuses on the quality of the menu and food, and not so much on the day-to-day operations in the kitch...
Related:Most Popular Burmese Desserts Sein Wai Hlyan Sein Wai lives in Nay Pyi Taw, Myanmar and is a freelance writer and business owner. He has graduated from the University of Forestry and Environmental Science in Yezin and has worked as an environmental specialist....
Under that chef could be a chef de cuisine, who manages the staff in that kitchen, depending on how large the establishment is. Ordinarily, executive chefs don't do much cooking, usually in larger hotels or resorts. They do the planning and make the big decisions. The hands-on work is...
followed by Atera. After working with Chef Michael Anthony atGramercy Tavern,I joined Major Food Group on the opening teams of Dirty French, Santina, and The Grill, where I served as the opening Chef de Cuisine. Before the opening of Saint Theo’s, I was the Executive Chef at Lalou in ...
Mamie Chen is a Hong Kong-based freelance writer whose passion for food transcends all borders and cuisine types. She is always willing to taste anything at least once, and her curiosity once led her to sample the fish feed pellets at a Norwegian salmon farm. But she will be eternally grat...
throughout the Renaissance. The Medici family asked its chefs to create incredibly elaborate and sophisticated dishes, subsequently influencing the cuisine of some neighboring countries, such asFrance. In fact, it was Caterina de Medici who brought the canard (duck) to France from Florence when she...
Korea mean a wide variety of foods based on rice. It is the largest staple food for Koreans and is always served as a companion to main dishes. Of course, there are also several main dishes using rice. The following are a representative sample of how rice is served in Korean cuisine. ...