Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours,...
The Team Member Kitchen Chef de Cuisine is fully responsible for the preparation of all food in the Team Member Kitchen. This role supervises the work of Team Member Kitchen staff, advises on the preparation of Team Member Kitchen menus and the purchasing of all food. What will I be doing...
n.pl.chefs de cuisine(shĕfs) A cook who is in charge of the kitchen in a restaurant or hotel and whose duties include creating the menu and directing kitchen staff. Also calledexecutive chef. [French,head of the kitchen:chef,head(from Old French; seechief) +de,of+cuisine,kitchen; se...
The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department at our Cambridge location. These duties include but are not limited to staff training, maintaining standards, and executing daily production. The Sous Chef will contribute to Sofra’s shared hospitality ...
The duties of this position include, but are not limited to: Creative collaboration on menu and dish development Recipe development Prep and butchery Capacity to work every station, including expediting dinner service Upholding the standards in place in this kitchen, for quality, cleanliness and ...
he or she will fill in for or assist a chef de partie (line cook) when needed. This person is accountable for the kitchen's inventory, cleanliness, organization, and the continuing training of its entire staff. A sous-chef's duties can also include carrying out the head chef's directives...
Chefs and specialist chefs perform some or all of the following duties: Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets ...
The Chef de Cuisine is expected to be personable and interact with members and guests. Aside from line duties assist with regattas, banquets, parties, weddings and other functions. Ideal Candidate Profile:The position requires a strong, well-organized leader who is committed to being the best in...
While education is important, the most important stepping stone for any potential chef is gaining hands-on experience in a fully functioning professional kitchen. Most bars, restaurants and hotels regularly advertise for catering assistant positions, and while your duties might seem relatively basic at...
Executive chef: Executive chefs, akachef de cuisine, are mainly responsible for the managerial aspect of the kitchen. They create new recipes and menus, taste and approve dishes that are sent out, and oversee daily operations. Head chef: a head chef is like an executive chef. They’ll overs...