(VBC), have grown with the industry and are now expanding it with their new production facility. In a sense Allison is returning to her cheesemaking roots - the new cheeses VBC is producing (Bijou, Bonne-Bouche, and Coupole) are the kinds of cheeses that drew her into the profession ...
Zeke:We aren’t asking for huge new facilities. Our members would be happy with a warm bed of hay and some grass and water. Too many times, they’ve had to wander around looking for a spot to lie down. We wouldn’t be resting until we had delivered the presents to the storage fac...