Zeke:We aren’t asking for huge new facilities. Our members would be happy with a warm bed of hay and some grass and water. Too many times, they’ve had to wander around looking for a spot to lie down. We wouldn’t be resting until we had delivered the presents to the storage fac...
After building a brand new, 18,000 square-foot facility in Egg Harbor, Wisconsin, that includes a retail market selling more than 100 different varieties of cheese, a wine counter with 150 different wines from around the world, and a fine-dining restaurant serving small plates and full entrees...
a mixed herd of Holstein, Normandy, Jersey, and Guernsey cows. Production began in the spring of 2009, and after many months of experiments, he had his flagship cheese, the Bent River, a Camembert-style wheel, named for the bend that the Minnesota River takes near their production facility...