The Fine Cheese Co only offers ‘artisan’ cheeses, some of which may only be bought through them. By ‘artisan’ they mean cheeses made predominantly by small producers using traditional methods, and often making only one cheese and with the milk from their own herd. The company has direct...
Each order is prepared, cooked, and delivered with responsibility and care. Original Recipes The Big Boy hamburgers have been served since 1937, and we still keep things fresh! Iconic Burger The Big Boy hamburger inspired other double deck hamburgers, making ours the original icon.About Big...
Realizing all of his accomplishments, he could have said: ‘Go home, keep milking your cows and leave cheesemaking to the masters.’ But he didn’t, and I’ve always remembered that.” ### Today’s Cheese Underground Radio is sponsored by Dairy Connection Incorporated, supplier of cultures,...
” on the label, making it all the easier to shop. But I have to say that when it comes to breads and baked goods the options are a bit bleak. I was recently gifted a andwich bread and bagel recipe from a co-worker
Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow’s milk instead of the traditional sheep’s milk. ...
Me Thanks for the tip! I used this to good effect. I should have thought of this earlier since this is how I dissolve constarch/flour when making gravy. I made this with half parmesan and half sharp cheddar which I made twice as the first got scarfed. I think this may now be ...
Near Southside Scout’s foot long grilled cheese with tomato dipping sauce is what first hooked me onto the artisan grilled cheeses. I indulged in the Short Rib Grilled Cheese with a pepper mix and and it was nothing short of phenomenal. They also have a straight triple cheese one, as well...