1.a store where pork products, as hams, sausages, and pâtés, are sold. 2.the items sold in such a store. [1855–60; < French; Middle Frenchchaircuterie=chaircut(ier)pork butcher (chairflesh (Old French char(n), cher < Latin carō) +cuitecooked] ...
Store rating 4.7/5 On-time delivery rate 94.1% Response time ≤3h Online revenue $290,000+ Floorspace 10000m² Staff 45 Services Agile supply chain Minor customization Quality control Raw-material traceability identification Finished product inspection Order with confidence Verified as Custom ...
Choose the Cheese Cheese is usually sliced much thicker than meat, both by the store and by your guests, so you’ll need a little more than the meat. So pick one cheese from each category, but don’t sweat if you want fewer than four cheeses. Even if you only choose two, that ...