Sunday Afternoon Picnics is a new woman-owned business providing stunning curated pop-up picnics in Cincinnati, Dayton and NYK. They offer beautifully styled picnics with an option of a curated brunch menu, charcuterie or dessert, at any local park or outdoor space of your choice. Their picnics...
corn syrup or added sweetener (when in my mind, it’s not necessary). Well, today I noticed that Vanilla Extract has added sugar. I’m thinking a lot of people would be better off making their own extract (including me :)), and it is not hard to...
This Valentine’s Day, share a beautiful and delicious charcuterie board with your loved ones. Charming Charcuterie is a small business in Bath, Ontario. They specialize in all things charcuterie, including snack, dessert, and brunch boards, as well as offering Jarcuterie (individual charcuterie s...
We were particularly wowed by the house-made charcuterie platter (trend trifecta- there were even pickled scapes! but who cares because it was REALLY GOOD), which included whipped lardo among its decadent treats. For dinner, I had pork loin on a bed of greens with pickled strawberries. The ...
recipients of the yearof funds from the Lawler for Congress committee wasFlavor on Board, for what was itemizedon Jan. 10as a $11,879 expense for a “donor appreciation event” shortly after the lawmaker joined the people’s House. (Flavor on Board makes high-end kosher charcuterie boards...
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While wine is undoubtedly the star of the show, Enoteca Ferrara complements its libations with a delectable culinary experience. From cheese and charcuterie platters that perfectly complement your chosen wine to heartier fare that harmonizes with robust reds or crisp whites, every bite is a symphony...
Known for exquisite charcuterie and cheese boards,Havenis also a mecca for whisk(e)y lovers, with a global selection that pulls from as far away as Tasmania to keep guests intrigued. “It’s a great place to mingle and meet people at the bar or sit down at a table for a total sensor...
He prepared a charcuterie board for us when we made it to a waterfall, prepared a traditional raclette for us (complete with fresh fruit, prosciutto, and champagne) while we sat on a picnic bench and shared the view of a beautiful lake with friendly swa...
On the dinner menu. Soups, of course, because how can you not. But appetizers like charcuterie, duck liver, and salmon rillettes. Main courses like a rabbit cacciatore, and spring lamb (which Naftaly get from Jeff and Katya Rogers’ artisanal Aspen Hollow Sheep Station in the Snoqualmie Val...