Convincing data for the beneficial effects of n-3 polyunsaturated fatty acidsMichihiro SuganoLipidsSugano, M. (1996) Characteristics of fats in Japanese diets and current recommendations. Lipids, 31, S283-S286.Sugano, M. (1996) Characteristics of Fats in Japanese Diets and Current Recommendations, ...
In livestock diets, energy is one of the most expensive nutritional components of feed formulation. Because lipids are a concentrated energy source, inclusion of lipids are known to affect growth rate and feed efficiency, but are also known to affect diet palatability, feed dustiness, and pellet ...
Recommended Lessons and Courses for You Related Lessons Related Courses Fatty Acid Structure, Length & Examples Lipids Function, Uses & Importance Dietary Lipids | Recommended Daily Allowance, Types & Examples Saturated, Monounsaturated & Polyunsaturated Fat ...
The lipase was examined with respect to its ability of concentrating the n-3 polyunsaturated fatty acid (n-3 PUFA) content of partially hydrolyzed glycerides (TG and DG) obtained from two kinds of fish oil (cod liver oil and refined sardine oil). The lipase gave increases in n-3 PUFA ...
However, these polyunsaturated fatty acids are easily degraded to produce oxidized products. PEs can inhibit oil oxidation to enhance oxidative barrier properties (Linke & Drusch, 2018). Freeze-drying has been applied to prepare semisolid fats containing few saturated/trans fats (Gao et al., 2014...
Palm oil is attained from the mesocarp of the palm berry, and is composed of 50 % saturated fatty acids, 40 % monounsaturated fatty acids and 10 % polyunsaturated fatty acids. Sunflower oil contains 15 % saturated, and 85 % unsaturated fatty acid (14–43 % Oleic and 44–75 % Linoleic ...
The effect of dietary n-3 polyunsaturated fatty acids supplementation oframs on semen quality and subsequent quality of liquid stored semen The objective of this study was to examine the effect of dietary n-3 polyunsaturated fatty acid (PUFA) supplementation of rams on semen quality and subsequ.....
Lipid is one of the bioactive components that has received most attention, particularly with respect to the development of healthier meat products. Meat lipids contain less than 50% SFA and up to 70% USFA [monounsaturated fatty acid (MUFA) and polyunsaturated fatty acids (PUFA)] (Jimenez-Colme...
Individual FA were expressed as a proportion of total FA present in the sample. The following FA combinations were calculated: omega-3 (n-3) FA, omega-6 (n-6) FA, total saturated fatty acids (SFA), total monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), PUFA:SFA ...
However, both oils increased the proportion of saturated fatty acids in muscle, which reduced the important nutritional ratio of polyunsaturated to saturated fatty acids (P:S) below 0.4, although many consumers may be unaware of this reduction in nutritional value. The reduction was greatest for ...