The aim of this research is to investigate the molecular features and microstructure of amaranth flour (AF) fractions and their partial replacement effect of wheat flour (WF) on the chemical composition, dough dynamic rheology, technological and sensory
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Single-cell RNA sequencing revealed that the gene expression profile of human-UC-SSEA-3(+) cells was more similar to that of human post-implantation blastocysts than human-adult tissue-Muse cells. The DNA methylation level showed the same trend, and notably, the methylation levels in genes ...
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β-ionone (ION) is a cyclic terpenoid compound that demonstrates considerable potential for the prevention and treatment of cancer. However, the water solubility of β-ionone is poor and the compound demonstrates low permeability. Liposomes have been rep
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The production of the endosperm is one of the greatest advantages of angiosperms. The endosperm is formed after fertilization and is a source of food for the developing seed and seedling. Classification of Angiosperms The classification of angiosperms is explained below: Monocotyledons The seeds have ...
As a dietary supplement, karaya gum swells and intertwines with other food components to form a network structure. This slows down the process of gastric emptying and subside hunger and eating desire, which is particularly suitable for those who are on diet. Several studies that describe the ...
Metabolism-disrupting agents (MDAs) are chemical, infectious or physical agents that increase the risk of metabolic disorders. Examples include pharmaceuticals, such as antidepressants, and environmental agents, such as bisphenol A. Various types of stud
The rearrangement of gut microbiota might have some influence on the disease expression of human disease37. Gut lining is very tight together and separate bacterial protein, toxin, and undigested food particle in the gut from the gut immune system. Imbalanced gut bacteria or bacterial toxin such ...