Some people also make this using pork belly but I find that too oily for my taste for this particular recipe. Cutting pork –doesn’t really matter which way you cut it, horizontal or straight down the middle (see in post for photos). If you have a thick piece of pork, cut in half...
This looks great, but 1/2″ strips on a grill for 40 min sounds like burnt to a crisp pork. Will it really be ok? 62.1 Yi — December 24, 2020 at 12:12 am Reply Hi Anne, this is roasted in an oven not on a grill with direct heat/fire. 40 minutes might seem long but you...
Meanwhile, slice each pork tenderloin lengthwise into 1 1/2- to 2-inch-thick strips. Place pork strips in a large, resealable plastic bag. Pour marinade into the bag with the pork. Squeeze air from the bag, seal, and turn the bag a few times until pork is well coated. Marinate in t...
1 lb pork butt/shoulder cut into strips Instructions Mix the marinade ingredients throughly. Coat the pork with the sauce and marinate for minimum 1 hour and up to 24. When ready to cook, heat the oven to 300°F. Line a rimmed baking sheet with tinfoil. Remove the pork from the marina...