An Authentic Char Siu Pork recipe There are two things in this recipe that I do differently to traditional Char Siu to make this easier but still yield an excellent end result that tastes like store bought: Cooked in the oven instead of over coals; and Red food colouring to stain the por...
In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants. You can also use pork loin if you want a slightly cheaper cut. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. You can adapt ...
Recipe 5.0 3 ratingsThese Chinese BBQ Pork (Char Siu) Meatballs are perfect as an appetizer, snack, or side dish. The Chinese 5-Spice along with the charred caramelized bits give these meatballs that classic Char Siu flavor and texture. They are a snap to prepare and take only 15 minutes...
A good char siu recipe has depth of flavor––a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound ofsteamed riceandblanched choy sum. While different cuts of pork can be used to make char siu, from lean boneless p...
I would use the leftovers to make Char siu fried rice and eat it the next day. This is truly a versatile dish! In this recipe, pork tenderloin is used. Others may use pork belly or pork shoulder, but I prefer using pork tenderloin because the meat is so tender and not so fatty. ...
Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill. This is the ultimate Char Siu pork recipe to cook restaurant qu
An easy air fryer char siu pork recipe that yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant.
Sticky, tender & moist Chinese BBQ pork that has been marinated in a salty and sweet concoction. Super simple to make at home and so delicious. Author: AiPing | Curious Nut Recipe type: Entree Cuisine: Malaysia Serves: 4-6 Ingredients 2 lb pork belly (see notes 1) Marinade 5 garlic clo...
Pin Recipe Sticky, tender & moist Chinese BBQ Pork that has been marinated in a sweet & savory concoction. Super simple to make at home and so delicious. Ingredients Scale1x2x3x 2lb pork belly (see notes 1) For the marinade 5garlic cloves, finely minced ...
When I make this pork dish, I usually make a lot at once, so that we have leftovers for other dishes that usually contain char siu. Here are some ideas for using your leftover char siu:Use it as the protein in Singapore Noodles Make pork buns using my easy steam bun recipe Serve ...