My father, the hotel restaurant’s head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. While we first posted this recipe on The Woks of Life years ago (February 2014 to be exact), we’ve re-tested and mad...
In addition, sometimes you see it as a protein option forChinese Noodle Soup(slices of Char Siu are placed on top) and I’ve also seen it inBanh Mi (Vietnamese sandwich)– it’s AMAZING!! This Char Siu Pork recipe makes quite a lot because the standard size of pork scotch fillet ro...
The next day, place the pork on a plate, making sure to shake off the excess marinade in the bag. Too much marinade left on the meat will increase the chances of burning your pork char siu. Pour the rest of the marinade into a bowl and add the rest of the basting ingredients; get ...
This humble barbecue shop near Chai Wan market is so small, it mostly does takeaways, but it has an outsized reputation amongst char siu fanatics. They insist on using fresh as opposed to chilled or frozen pork, offer two cuts of char siu—the regular mui tau (pork collar), which is ...
Print Recipe Char Siu Pork | Chinese BBQ Pork 叉燒 Yield: 4 servings Prep Time: 1 day Cook Time: 60 Make this restaurant quality Char Siu or Chinese BBQ Pork following this step-by-step recipe at www.yireservation.com. Ingredients: 2lb pork butt Marinade/BBQ sauce 2tbsp soy sauce 1...
Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in Chinatowns around the world developed a signature sweetness. But today, many restaurants skimp on the spices! A good char siu recipe has depth of flavor––a salty/sweet contrast with a...