While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are best suited to making a tasty Chinese BBQ pork char siu. Other Recipes Using Char Siu (Freeze It For Later!) Once you mast...
The next day, place the pork on a plate, making sure to shake off the excess marinade in the bag. Too much marinade left on the meat will increase the chances of burning your pork char siu. Pour the rest of the marinade into a bowl and add the rest of the basting ingredients; get ...
In addition, sometimes you see it as a protein option forChinese Noodle Soup(slices of Char Siu are placed on top) and I’ve also seen it inBanh Mi (Vietnamese sandwich)– it’s AMAZING!! This Char Siu Pork recipe makes quite a lot because the standard size of pork scotch fillet ro...
While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are best suited to making a tasty Chinese BBQ pork char siu. Other Recipes Using Char Siu (Freeze It For Later!) Once you mast...