I first developed this gluten-free carrot cake recipe for my Alternative Baking column inGluten-Free Forever Magazinein 2016, the same yearmy gluten-free flours cookbookwas released. The issue featured oat flour, and though this cake also uses rice and millet flours, the warm, earthy flavor of...
These easy carrot recipes include salads, side dishes, desserts like carrot cake, and more! Find new ways to cook this tasty orange veggie.
Carrot Cake Cookies rate this recipe: 4.94from74votes Save RecipePrint Recipe These carrot cake cookies are soft, moist, and warmly spiced. Made with oat flour, almond butter, and flaxseed, they're (secretly) healthy enough to eat for breakfast or a snack. Top them with cream cheese frostin...
Then grease and flour a two inch cake pin Take a large bowl and combine the first 6 ingredients and then the next three. Beat the mixture with an electric mixture at a medium speed for 2 minutes. Slowly stir in the raisins and walnuts. Now pour the mixture into the prepared cake pans...
Below is an overview of the ingredients and instructions to make this healthy carrot cake muffins recipe. Be sure to scroll down to the recipe card below for the complete details! Gluten-Free Rolled Oats– Feel free to use whole oats or pre-made oat flour. Look for certified gluten-free ...
Ingredients you’ll need to make blueberry carrot cake bars I’m willing to bet that you have a lot of these ingredients in your kitchen already. Oat flour– Okay, you may not have oat flour on hand, but if you have rolled oats, you can make your own oat flour! Just place a few...
This easy to bake vegan carrot cake with vanilla buttercream is perfect for spring, Easter and Mother’s Day. Bursting with all the spices, nuts and sweetness y…
Then grease and flour a two inch cake pinTake a large bowl and combine the first 6 ingredients and then the next three. Beat the mixture with an electric mixture at a medium speed for 2 minutes.Slowly stir in the raisins and walnuts. Now pour the mixture into the prepared cake pans....
I do not recommend subbing in whole wheat flour, as it typically calls for a different ratio of wet ingredients.I still can’t get over how delicious this vegan carrot cake tastes, and with the vegan cream cheese frosting, you’re just going to be blown away!I...
Add 2 tablespoons more flour to the cake batter. If you don’t like cardamom, just use extra cinnamon instead. To make this gluten-free, use a mix of 3/4 cup almond flour, 3/4 cup oat flour, and 1/3 cup potato starch. Mix really well and use in place of the 1 1/2 cups of...