So besides the use of carrots, oats and delicious spices like cinnamon, nutmeg and ginger in the cookie dough, what makes these Carrot Cake Cookies with Oatmeal and Macadamias so good? This cookie is versatile. I added macadamias to the batter, but you can change these a myriad of ways an...
Carrot Cake Smoothie with Oats With beautiful fall spices of ginger and cinnamon, this cream cashew milk smoothie tastes like a sweet slice of carrot cake with cream cheese frosting. bySarah Mason 0 Jump to Recipe With beautiful fall spices of ginger and cinnamon, this cream cashew milk smoothi...
Stir in the dry ingredients on low speed, into the creamed butter-sugar-egg mixture with wooden spoon or large rubber spatula until just combined. Then stir in your carrot cake cookie mix-ins. Stir in oats and optional mix-ins (coconut, walnuts, raisins or dried pineapple).I used toasted...
Carrot Cake Baked Oats / Updated Courtesy Elena Besser Elena Besser Cook Time: 30 mins Prep Time: 10 mins Servings: 6 Print RATE THIS RECIPE (245) Chef notes This recipe is the ideal breakfast or snack to have on-hand. I love that it all comes together in a blender for easy cleanup...
A sweet, hearty baked oatmeal made with all the flavours of carrot cake: toasted coconut, golden raisins, toasted pecans, grated carrot, and warming spices. Who says dessert for breakfast is an indulgence? Carrot Cake Baked Oatmeal Recipe ...
Mini Carrot Muffins with Chocolate Chips– toddler-sized and toddler-taste-tested! Carrot Cake Oatmeal– “cake” for breakfast? Yes please! Carrot Mimosas– yep, I went there. TheseCarrot Cake Pancakesare so decadent! 4.74from34votes Carrot Muffins ...
This Easter, Bunny Love Carrot Cake Cookies honour its ancestry. These cookies are filled with cream cheese and butter, and includes raisins and pecans just like the cake. But because it’s a cookie, the Easter Bunny doesn’t have to share. ...
Whole rolled oats –I love topping my carrot cake with cream cheese frosting, but these carrot muffins? Not so much. Instead, I sprinkle them with oats for a wholesome finishing touch. And sea salt –To make all the flavors pop!Find...
*To make a more indulgent topping simply mix 300g icing sugar with 100g unsalted butter, 50g of quark and 1 tbsp of honey. **I usesilicone muffin caseswhich means that the mixture never sticks - a must when using less fat/oil than usual , or when using oats. ...
These soft carrot cake cookies taste just like carrot cake! They're filled with cinnamon, nuts, and oats and topped in a tangy cream cheese frosting.