Carbohydrate and lipid me- tabolism in farm animals. J. Nutr. 137:702-705.Nafikov R A,Beitz D C.Carbohydrate and lipid metabolism in farm animals. The Journal of Nutrition . 2007Nafikov RA, Beitz DC, 2007, Carbohydrate and lipid metabolism in farm animals, J Nutr, 137, 702-5....
Gene M. Pesti, Mingan Choct, in Animal Nutrition, 2023 3.3 The present carbohydrate feeding paradigm A large portion of feed ingredients is still largely ignored in feed formulation except through their contributions to ME. Neither the composition nor the quantity of the carbohydrates in feed ingre...
High-Throughput production and characterization of Carbohydrate-Active enZYmes for animal nutrition The dietary supplementation with exogenous CAZymes improves the nutritive value of diets and increases animal鈥檚 performance. In particular, this study ... Lopes 被引量: 0发表: 2020年 Metagenomic Analyses...
Section > Chapter Pösö, A.R.; Puolanne, E. Meat Science 70(3): 423-434 2005 ISSN/ISBN:0309-1740 22063742 10.1016/j.meatsci.2004.12.017 004064336 Article emailed within 0-6 h Buy Now for$19.90 Payments are secure & encrypted ...
These findings establish a direct connection between the nutrition and genetics of dairy cows through the mediation of rumen microbiota, thereby providing a solid theoretical foundation for precision nutrition strategies in modern farming practices.
Quick Reference to Clinical Dietetics, Second Edition, is an easy-to-use, research-based text that focuses on the latest topics in nutrition management. De... LK Lysen - 《Quick Reference to Clinical Dietetics》 被引量: 22发表: 1997年 Quantitative lectin-carbohydrate interaction analysis on soli...
All diets were complemented with minerals and vitamins according to the American Institute of Nutrition Rodent Diet 93 (AIN-93) requirements (35). The powders were mixed with the necessary amount of water to make a consistent dough and then formed into pellets sufficient for 3 d of feeding. ...
Jaouen, "What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?," Trends in Food Science & Technology, vol. 27, no. 1, pp. 57-61, 2012. [11] T. Fujiwara-Arasaki, N. Mino, and M. Kuroda, "The protein value in human nutrition...
Swimming crabs, Portunus trituberculatus, has become one of the most important aquaculture crustacean species in China due to its delicious meat, rich nutrition, convenient management, low cost, high yield and economic value. They mainly like to inhabit seabed habitats with sand or pebbles, except...
The blue shrimp Litopenaeus stylirostris is cultured in the South Pacific area and has a good potential to become an important shrimp species in the Americas (Cuzon and Aquacop, 1998). Numerous research projects have studied the nutrition of juveniles of L. stylirostris, mainly addressing prote...