Bioactive carbohydrates can be obtained from innumerable plants, animals and microorganisms, many of which have immense potential for use as ingredients in food and pharmaceutical products. Extensive studies have been carried out in various researches to explain the structure and bioactivity mechanism of ...
Carbohydratesarethemainsourcesoffood energy, containing 4 kcal per gram. hksh.com hksh.com 碳水化合物是食物熱量的主要來源,每克含有4千卡路裡。 hksh.com hksh.com Withcarbohydrateingestion, there is a rise in insulin levels that leads to increased tryptophan transport and increased serotonin synthesis....
Those trees and plants grew with the aid of sunlight, from which they made carbohydrates⑤, in this way changing the sun's energy into chemical energy. When we burn coal, some of this energy is set free.Energy which we use to drive car engines comes from petrol⑥,which also was ma...
For casein diets, digestibility values were similar between the two carbohydrate sources.(ABSTRACT TRUNCATED AT 250 WORDS). 展开 关键词: Animals Swine Soybeans Dietary Carbohydrates Glucose Lactose Dietary Proteins Caseins Weaning Digestion DOI: 10.1080/00071668908417195 被引量: 42 ...
those trees and plants grew with the aid of sunlight, from which they made carbohydrates⑤, in this way changing the sun's energy into chemical energy. when we burn coal, some of this energy is set free.energy which we use to drive car engines comes from petrol⑥,which also was made ...
Starch is composed of two types of molecules, amylose and amylopectin, and is the main dietary source of carbohydrates and energy for humans and monogastric animals [8,9]. Due to their molecular configuration and structure, amylose is resistant to digestion in the small intestine, while amylopect...
carbohydrates, pectins, fibers and pigments, among others [64]. Thus, the by-products (seeds, peel, endocarp and fibrous pulp material) of Amazonian fruits that are inadequately discarded by the primary and secondary sectors of the fruit industries have a high potential to be used as a sourc...
Proteins are an important class of macronutrients in the human diet, which means they are nutrients that are required and used by the human body in relatively large quantities. The other two macronutrient categories in the human diet are carbohydrates and fats. In the human body, proteins play ...
When exogenous sources exceed these requirements, growth can occur from the deposition of matter, which for fish is largely protein. Energy is also stored in growth as the chemical energy of covalent bonds in proteins, fats, and carbohydrates. If dietary energy is insufficient to cover catabolism...
was made by the rocks pressing on trees and plants which died millions of years ago. Those trees and plants grew with the aid of sunlight, from which they made carbohydrates⑤, in this way changing the sun's energy into chemical energy. When we burn coal, some of this energy is set ...