Sugar Substitute –This recipe is tested and proven safe with Splenda brand sugar substitute; I have no information on the suitability of other brands of sugar substitutes for the recipe. Mustard Seed –Whole yellow mustard seed is available in most grocery stores’ spice aisles or may be ordere...
Regard raw flour as you would raw meat and after preparing recipe, wash hands and any surfaces that may have come into contact with it. Nutrition Serving: 5g If you want to try using granulated white sugar instead of the Splenda®, 4 cups / 900 g of sugar would be the equivalent. I...
The sugar can be omitted or reduced. It is not there for safety, it is there as flavouring device. The safety is coming from the acidification from the pineapple juice, and the processing times. Instead of sugar, you could use a similar amount of Splenda, or OR 3 teaspoons liquid stevia...
If you’re using Clear Gel, Ultra Gel or Thick Gel then you can reduce your sugar or change it over to products like stevia, Splenda or agave without losing the quality of your product or risking getting sick. Make sure you still put your acid in there so you don’t encourage nasty ...
Put the Clearjel in a very large pot along with the sugar, if using sugar. Mix. Add water (or juice) and food colouring if using, and liquid stevia if using instead of sugar. Stir constantly over medium heat until mixture gets quite thick and begins to bubble. ...
7.22. Splenda 7.33. Aspartame 7.44. Saccharin 7.54. Honey 7.65. Sweet One 8Jar size 9Canning the jams: head space 10Canning the jams: processing times 11What about the 5 minute processing question? 12Storage life of sugar-free jams
Instead of the salt, you can use a non-bitter, non-clouding salt sub. We have foundHerbamare Sodium-Freeperforms well in that regard. You can reduce the sugar, or use the same volume amount of granulated Splenda®, or use 1 teaspoon of liquid stevia. For stevia, we’d recommendBette...
Instead of the salt, you can use a non-bitter, non-clouding salt sub. We have foundHerbamare Sodium-Freeperforms well in that regard. You can reduce the sugar, or use the same volume amount of granulated Splenda®, or use 3 teaspoons of liquid stevia. For stevia, we’d recommendBett...
1kgsugarwhite sugar. (4 ½ cups / 36 oz) OR 4 ½ cups Splenda OR 4 teaspoons liquid stevia 2tablespoonsmustard seed 2tablespoonscelery seed 1tablespoonturmericground Pickle Crisp Instructions Get a very large bowl (or pot). Wash cucumbers well. Trim a sliver off both ends of the cucumb...
Instead of the salt, you can use a non-bitter, non-clouding salt sub. We have foundHerbamare Sodium-Freeperforms well in that regard. You can reduce the sugar, or use the same volume amount of granulated Splenda®, or use 1 teaspoon of liquid stevia. For stevia, we’d recommendBette...