Spiced Pear jam, ready for gift-giving! Mashing the Pears Ladling jam into jars Putting the lid on the jam prior to processing Last night I taught a class on how to make and can Spiced Pear jam. The students were an enthusiastic group, and what was particularly fun is that we were no...
6Bernardin Home Canning Recipe Videos 6.1Brandied Pears 6.2Corn Salsa 6.3Dill Pickles 6.4Fiesta Fruit Chili Sauce 6.5Red Pepper & Garlic Jelly 6.6Spiced Cranberry Preserves 6.7Strawberry Jam 6.8Strawberry Rhubarb Jam 6.9Tomato Corn Salsa 6.10Zucchini Relish 6.11See also: What are Bernardin recipes like?
Naturally Sweet Food in Jars~ Their recipe for chunky spiced applesauce starts with 5 lbs apples (as purchased). They’re peeled and cored, then cooked with 1/2 cup apple juice or cider, two star anise, and two cinnamon sticks until they completely fall apart (about 20 min). The whole ...
PEACH-PINEAPPLE SPREAD 4 cups drained peach pulp (procedure as below) 2 cups drained unsweetened crushed pineapple ¼ cup bottled lemon juice 2 cups sugar (optional) This recipe may be made with any combination of peaches, nectarines, apricots, and plums. This recipe may be made without ...
Just made a batch of Spiced Apple Butter from Laura Krissoff’s “Canning for a New Generation” for an upcoming school bake sale and was concerned about a few tiny bubbles, imagining the whole school closed for Botulism Week. (This is a great recipe for fledgling canners with advice like...