Related Article:Best Pears for Baking: Top Varieties You Need to Try Pear Sauce Pear sauceis a versatile condiment that can be used in a variety of ways. It’s great as a topping for ice cream or yogurt, or as a substitute for applesauce in baking recipes. ...
The All-New Ball Book of Canning and Preserving~ This updated version from ball dramatically reduces the sugar in canning recipes, but the results are still plenty sweet. They start with 6 lbs apples, 2/3 cup sugar, 1/2 cup water, and 1/2 cup lemon juice.Makes 4 pints. Naturally Swee...
The volume of pears grown for processing has declined significantly over the past 15 years, B.J. Thurlby, manager of the Processed Pear Committee, which administers the federal marketing order for processed pears, noted during the committee's annual meeting. Pacific Northwest canners have been ...
In addition, using added pectin 7-3 eliminates the need to test hot jellies and jams for proper gelling. Adding ½ teaspoon of butter or margarine with the juice and pectin will reduce foaming. However, these may cause off-flavor in long-term storage of jellies and jams. Recipes available...
I really enjoy your blog and have had a lot of fun trying your recipes. Thanks for making home canning so accessible to beginners! Reply Kathy says: October 19, 2011 at 3:33 pm So timely! My sweet neighbor gave me free reign in picking from his pear trees. I’ve done pear ...