Follow directions for raw pack, with bone, only remove bones from meaty pieces before packing into jars. You can use boneless chicken breasts, tenders and boneless thighs for this as well. Process in pressure canner at 10 pounds of pressure (240 degrees F) Process pints 1 hour 15 minutes a...
Canned poultry (and rabbit) opens up a world of quick and easy meal options. Learn how to safely can chicken for sandwiches, casseroles, soup, and more. Chicken can be canned bone in or boneless. It can be skinless or with the skin. (I highly recommend removing the skins. They get s...
You can mix different types of chicken, but for simplicity, I like to separate them out by type. I do individual jars of whole boneless thighs, legs, wings, and chunks of chicken breast each in their own jars. The meat is then packed in water or stock. Once it’s partially cooked it...